NY, UNITED STATES, March 10, 2025 /EINPresswire.com/ -- The global pasta market size was valued at . and is projected to grow from . . , exhibiting a .% during the forecast period of 2024-2032. Pasta is a largely consumed, easy-to-make, and an affordable food product. The increasing and regular evolution of pasta propels the pasta market growth during the forecast period. The rising demand for instant food products, such as pasta and Western food culture adoption, is driving the market growth during the forecast period. ? “ Size, Industry Share and Global Report, -.” : https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/pasta-market-102284 : ? Barilla G. e R. F.lli S.p.A. (Italy) ? Ebro Foods, S.A. (Spain) ? CAMPBELL SOUP COMPANY (U.S.) ? TreeHouse Foods, Inc. (U.S.) ? Unilever (U.K.) ? The Kraft Heinz Company (U.S.) ? BORGES INTERNATIONAL GROUP (Spain) ? Nestlé (Switzerland) ? F.lli De Cecco di Filippo S.p.A (Italy) ? Armanino Foods o

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The global functional mushroom market will grow from $33.72B in 2025 to $62.18B by 2032, at a CAGR of 9.14%, up from $31.09B in 2024. NY, UNITED STATES, April 9, 2025 /EINPresswire.com/ -- Market Overview: The global functional mushroom market was valued at USD 31.09 billion in 2024. It is expected to grow steadily, reaching USD 33.72 billion in 2025 and projected to hit USD 62.18 billion by 2032, reflecting a compound annual growth rate (CAGR) of 9.14% over the forecast period. Asia Pacific led the market in 2024, accounting for 51.72% of the global share. In the United States, the functional mushroom market is also on a strong growth trajectory, with its value anticipated to reach approximately USD 8.92 billion by 2032. This growth is largely driven by rising consumer interest in functional foods and the increasing popularity of medicinal mushrooms among health-conscious individuals. Mushrooms consisting of adaptogenic benefits beyond their nutritional value are known as functional mushrooms. The grow